باركات الشوكولا البيضاء

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باركات الشوكولا البيضاء

شارك الوصفة على شبكتك الإجتماعية

أو يمكنك مشاركتها عبر نسخ هذا الرابط

المكونات

ضــبط الحـصص:
125 غ مرغرين
1 بيض
1 ملعقة كبيرة كاكاو
2 ملعقة كبيرة سكر ناعم
2 ملعقة كبيرة زيت
خميرة كيميائية
1 ملعقة كبيرة فانيليا
فرينة
200 غ شكولاطة بيضاء
200 مل قشدة طازجة أو 20 سل Crème fraîche
شكولاطة سوداء ذائبة مع الحليب

احـفظ هـذه الوصـفة

تحتاج إلى تسجيل الدخول أو الإشتراك لتسجيل / تفضيل هذا المحتوى.

باركات الشوكولا البيضاء ، لذيذة و تستاهل التجربة

المـطبخ :

المــكونات

التــوجيهات

مشاركة

شاهدو الفيديو أو اتبعو الخطوات اسفله لتحضير وطهي هذه الوصفة

الخــطوات

1
تــم

نخلط جيدا المارغرين مع السكر الناعم و البيضة و الفانيليا و الزيت، ثم نضيف الكاكاو و 1/2 ملعقة صغيرة خميرة كيميائية و نخلط ثم نضيف الفرينة (تدريجيا) و نخلط حتى نتحصل على عجينة طرية

2
تــم

نشكل العجينة في قوالب لي باركات ثم ندخلهم للفرن على 180 درجة حتى يطيبوا، بعد ذلك نضع فوق النار 250غ شوكولا بيضاء مع 200 ملل كريمة طازجة و نخلط حتى يذوبوا فقط

3
تــم

نملئ الشوكولا الذائبة في لي باركات ثم نزينها بخطوط من الشوكولا بالحليب ذائبة (التزيين دائما اختياري)، ثم نتركهم يبردوا تماما قبل التقديم

وصفات أم وليد

انا يمينة من الجزائر أحب وصفات أم وليد لذا سأحاول ان اجمع ما استطيع منها في موقع كوزينتكم الرائع

مراجـعات الوصـفة

لا توجد مراجعات لهذه الوصفة حتى الآن ، استخدم النموذج أدناه لكتابة مراجعتك
السابقة
حلوى بـ 3 مكونات فقط
التالية
سابلي بالشكولاطة على شكل قلب
السابقة
حلوى بـ 3 مكونات فقط
التالية
سابلي بالشكولاطة على شكل قلب

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