كيك الذرة بالبرتقال

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كيك الذرة بالبرتقال

شارك الوصفة على شبكتك الإجتماعية

أو يمكنك مشاركتها عبر نسخ هذا الرابط

المكونات

ضــبط الحـصص:
1/4 كوب ذرة مطحونة
1 كوب مسحوق اللوز
1.5 بيض
4 ملاعق كبيرة عسل أبيض
1 برتقال كبير عصير وبشر القشرة
السيرب
عصير البرتقال برتقالة ونصف
4 ملاعق كبيرة عسل

احـفظ هـذه الوصـفة

تحتاج إلى تسجيل الدخول أو الإشتراك لتسجيل / تفضيل هذا المحتوى.

كيكة برتقال بطريقة جديدة بدون دقيق و لا زبدة ب 5 مكونات فقط.

المــكونات

  • السيرب

التــوجيهات

مشاركة

اتبعو الخطوات اسفله لتحضير وطهي هذه الوصفة

الخــطوات

1
تــم

ابدئي بتسخين الفرن على 180درجة وادهني صينية 15 سم بزيت زيتون وورقة زبدة. اذا ارضت مضاعفة الكميات؛ استخدمي صينية 22 سم.

2
تــم

في اناء عميق هضرب زيت زيتون 1/2 كوب مع 4 ملاعق عسل كبيرة لحد مايمتزجوا

3
تــم

ضيفي البيض مع استمرار الخفق ثم أضيفي بشر البرتقالة و عصير برتقالة.

4
تــم

ضيفي الذرة و اللوز للخليط السابق و اتأكدي من الامتزاج ثم ضعيهم في الصينية و اخبزيها لمدة 40 دقيقة اذا وجدتيها لم تنضج بعد اخفضي الحرارة ل 160 و اتركيها 10 دقائق اخري

5
تــم

في هذه الثناء حضري السيرب عن طريق وضع العسل 3-4 ملاعق كبيرة عسل مع عصير برتقالة و نصف و اتركيهم على نار هادية حتى يثقلوا. ضعيه على الكيك بعد ماتبرد. بالهنا و الشفا

سمية العالمية

احب جمع الوصفات من مختلف بقاع العالم

مراجـعات الوصـفة

لا توجد مراجعات لهذه الوصفة حتى الآن ، استخدم النموذج أدناه لكتابة مراجعتك
السابقة
كيكه اللوز الهشه الراقيه بطريقه سهله
التالية
ماكرون النوتيلا
السابقة
كيكه اللوز الهشه الراقيه بطريقه سهله
التالية
ماكرون النوتيلا

45 تـعليق إظهار / إخفاء التـعليقات

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